Imli ki chutney is the heart of any event, whether you need it for iftari, evening snacks or local channa chaat in your street corner. The street-style fast food is never complete without imli ki chutney. Being one of the tastiest sauces among Southeast Asian cuisines, it is still going strong even in 2026. from elite fancy dinners to street foods, i.e., anday wala burger, or pakoras, etc., imli ki chutney is the most popular. You can make it at home or purchase the ready made chutney from Rennee Foods. Both of these options taste equally good.
What makes imli ki chutney so good?
- It has a perfect blend of spices.
- A sweet yet tangy taste.
- Can be used with dahi bhally, samosas or puff pastries.
Most of the people today are diet-conscious and want to go for healthier options. But because imli ki chutney is vegan and gluten-free makes it the most essential sauce. You get to enjoy your channat chaat without worrying about calories. Imli ki chutney has a delicious spice balance that is sweet yet tangy, and can be easily flavoured. You can pair it with any food from chaat to samosas, etc.
The Ingredients for Imli Ki Chutney Recipe
Imli ki chutney recipe is mainly based on imli, which is called tamarind in English. Because tamarind can be sour or tangy, you need ot add a sweetener to it. Here are the detailed ingredients for imli ki chutney.
Tamarind: You can use the seedless tamarind for this recipe, or remove the seeds before soaking them in water and later grinding in a paste.
Water: water is used twice, once for soaking the pulp, and later on while cooking the chutney.
Oil: You need to temper the chutney in the oil; you can use any type of oil, as it can bring out the real flavour.
Whole spices: different options of whole spices are used, from cumin to fennel, or you can just skip them.
Ground species: imli ki chutney food fusion uses ground species, such as garam masala, red chilli powder, cumin, black salt, ginger, dried mango, etc.
Sweetener: to add a sweetening sauce, you can use sugar or jaggery, depending on the taste. Sweetener balances the tangy taste and gives a glossy finish.
Optional ingredients: You can add other extra ingredients, such as ginger for imli ginger sauce. black cardamom. Melon seeds and medjool dates are also used.
Sweet Imli Chutney | Tamarind Chutney by Rennee Foods
Imli chutney or imli sauce is a sweet and sour chutney/ sauce which is essential in every street food from chaat to samosas across Pakistan and India. This was first made by local hallways for the wedding food.
Various food brands provide imli ki chutney, but for some reason, Rennee Foods stands out the best for both price and quality. Here’s why you should give a chance to Imli Ki Chutney by Rennee Foods.
- It’s made from fresh ingredients.
- Good balance of sweet and sour.
- Healthy imli sauce option.
The Foods You Can Use Imli Ki Chutney With
Imli ki chutney has various other variants, one of them is imli ginger sauce. It has a perfect blend of sweet and tangy flavours along with a hint of other spices. It can be used with different foods such as puff pastry, samosa chaat, and dahi bhala, etc.
Imli ki chutney can complement various traditional foods like:
- Channa chaat
- Appetizers
- Samosa
- Alu pattice
- Alu chaat
- Anday wala burger
- Samosa chaat
Serving Suggestions for Imli Ki Chutney
The chutney naturally has a thick consistency; you can add water as per your choice and adjust its consistency. But if you like it really thick, you can simmer it for a little longer. The chutney can thicken more, as per your choice.
Storage instructions:
You can store imli ki chutney in your refrigerator for a long time or consume it at your pace. You can add a few extra ingredients to extend its shelf life.
Final Thoughts:
We all know the significance of the imli ki chutni in our lives. Being a spicy food lover, I can’t eat my dahi bhalle without it. To make your chaat even better, add a few extra spices to your chutney. In this article, I have given you all the ingredients, recipe and different ways of storing and serving imli ki chutney.
Read Also : Imli ki Chutney – The Perfect Tangy Taste for Samosas, Pakoras & Chaat | Rennee Foods
