We all love strawberries in different forms, like in desserts, jams, jellies, etc. Desserts are never complete without strawberries. Out of all the things made around strawberries, the strawberry jelly is still on top; kids love it, adults want to eat it with desserts, and so much more.
Strawberry jelly is the oldest and most classic way to preserve strawberries. Every culture has its own way of making strawberry jelly some but the most common things are as follows:
- Give off a bright and fruity flavour
- That gives off the essence in the summer.
- They are made with fruit juices, pectin and sugar.
- They taste great with other things like pastries, yoghurt, etc.
The jam strawberry recipe can have its place, but sometimes we want a jelly that runs like silk and gives pure flavour without seeds.
Ready-Made Strawberry Jellies From Rennee Foods
We have given you a perfect strawberry jelly recipe by Rennee Food’s, but how many of you want to ditch the two hours of pot straining? Well, for the lazy folks, we have brought an amazing homemade, tasty best strawberry jelly: here are a few reasons why you should give it a try:
- A wholesome homemade taste
- Bright in taste and colour
- Made from fresh strawberries
- Can be used as a dessert
An Amazing Strawberry Jelly Recipe | Rennee Food’s
Before we start on the jelly recipe, let’s gather a few jars with lids and keep them ready for our best strawberry jelly. You can use jars of any size, just remember that the recipe is for five cups only.
- Wash and dry four cups of fresh strawberries
- Remove their stems if needed.
- You can use a blender or a food processor.
- Crush a significant amount of strawberries that can yield about 2 cups of fruit.
- If you don’t have a blender, you can cut them into small pieces manually or use a potato masher.
- After crushing strawberries, add the sugar to the fruit to stir well.
- Let them sit for about 10 minutes.
A Fun Blend Of Fruit With Sugar
The process of letting fruits and sugar mix and sit together is called maceration. During this process, the strawberries are softened and later on release the juice that you want for the jelly.
- You can choose the saucepan and stir together the pectin and water.
- Fruit pectin is the thickening agent that allows jellies to reach the right consistency.
Ingredients for the Strawberry Jelly Recipe
In this Strawberry Jelly Recipe, we will use powdered pectin and a full cup of sugar for the gelling
The strawberry Jelly Ingredients :
- You can start with about 8 cups of halved strawberries and add half a cup of water, which will yield 4 cups of juice.
- The powdered pectin of one box and standard 1.75 oz of pectin, like Sure Jell or Ball Classic, where you need the flex batch of about 6 Tbsp.
- The 4 cups of granulated sugar will be a good start for a set and balanced sweetness. You don’t need to reduce unless there’s low sugar pectin. Or need about a 1:1 ratio of juice and sugar for a regular pectin.
How to Make the Best Strawberry Jelly
- We can start best strawberry jelly by rinsing about 8 cups of fresh strawberries,
- Slicing them in half in a large saucepan with half a cup of water.
- Gently simmer the strawberries on medium heat.
- Mash strawberries until they soften to release the juices.
- The mixture is supposed to be cooked for almost 10 to 15 minutes to avoid them sticking to the pan.
- Once the fruit has broken down, strain the mixture through a damp jelly bag or cheesecloth.
For good jelly, we can let it sit for two hours at least. Or even in some cases overnight. You can avoid the pressure pulp that clouds the jelly.
Prepare The Can Setup
While the juices are straining, you can prepare the can setup.
- Wash the lids and jars and set them up for a water bath.
- Keep the jars closed until you want to fill them up.
- Once you are ready to cook the jelly,
- Measure about 4 cups of strained juice and pour it into the large saucepan.
- Whisk it in the 1 box of the powdered pectin, which equals the 6 tbsp.
- If you want to use the bulk pectin or a flex batch.
- You can bring the mixture to a boil and let it stop bubbling until stirred.
The Other Half Of The Strawberry Jelly Recipe | Rennee Foods
The other half of the recipe is mainly stirring the juices extracted in the first half.
- Next time, you can stir it in the 4 cups of sugar at one time.
- Return the mixture to full boiling.
- Hard-boil it for almost a minute,
- keep on stirring to prevent scorching.
- Remove the jelly from the heat and remove the foam with a spoon. ladle the jelly into the prepared jars.
- You can leave about ¼ inch of the headspace.
- Wipe the rims clean and apply the lids and brands to tighten the finger tip.
- Process the jars in the hot boiling water for about 10 minutes.
- Set the jars in the canner for almost five minutes.
- You can remove the cool towel-lined counter.
Final Thoughts:
Strawberries are the most exquisite-looking fruit with an amazing taste. Out of all the variations, the strawberry jellies are dearest to us all. In this blog, I have given you the amazing strawberry jelly recipe to try. But if you don’t want to put so much effort, you can also get the ready-made strawberry jelly from Rennee Foods.
Read Also : How to Make Homemade Strawberry Jelly: A Simple Recipe
