Ramadan is the time of the month that brings people close, we host iftaris and sehris gathering and delicious food plays an important role. South Asian cultures, mainly India and Pakistan have very sharp taste buds because we all love spicy foods. But the most important counterpart of the spicy foods is the perfect condiments.
Pakistan has a very distinct culture of serving specially made condiments in different servings. Some people want it to have a tangy taste other prefer a little sweetness on the side. But whatever your taste is, we cannot deny that condiments by Rennee Foods make our food taste a hundred times better.
Here’s why
- They can make dull foods taste better.
- They enhance the flavor of food.
- They work great with fried foods.
Here’s The List Of Condiments You Can Try This Ramadan
Ramadan is the best time for skipping your diet. It’s when you can fully embrace your food cravings without feeling guilty. After 12 to 14 hours of fast you know deep down you deserve it, right? We are going to talk about a famous list of condiments.
1. The Tomato Ketchup
The first on the list is everyone’s favorite tomato ketchup. Yes, we all love it with pakoras, samosas, on pasta or even sometimes on chaat. There are various best ketchup brands in Pakistan but one of my favorite brands has to be Rennee’s tomato ketchup. Yes, they offer a tangy yet sweet taste that gives the flavor of natural tomato with a hint of sweetness.
- Works great with many foods.
- Perfect for fried and pastas.
- Cost-friendly, easy to store.
2. Rennee’s Foods Real Mayonnaise
Real Mayonnaise has this reputation among condiments, where we don’t know if we like it or not. Yes, not many people are fond of mayonnaise, but those who like it really want it on food. There are different types of mayonnaise in Pakistan from garlic mayo to regular. Hopefully, I like garlic mayo on my fries. Yes, you heard it right. Among all the mayo brands mostly people prefer the Rennee Foods mayo, and here’s why.
- Made from organic ingredients.
- Comes at a great price.
- Offers different flavors.
3. The Green Chutney
It’s been 10 to 15 years since we adopted packaged condiments like tomato or mayonnaise, but before that, the green chutney dominated the food market. Yes, we all liked it with all types of fried foods. The blend of fresh green chilies with coriander and garlic made it a tangy, sour, perfect for deep-fried pakoras. Here’s why we still want it at iftar:
- Made from fresh ingredients.
- Healthy and organic.
- Sourness can be hard on taste buds.
4. Imli Ki Chutney
Imli is a very old ingredient, especially used for adding extra flavor to your food. There are various uses of imli, but the most important is the plump chutney, or locally we call it imli ki chutney. It’s really good with all sorts of food, but especially chaats or dahibaray. Can be hard to make, so buying it directly from Rennee Foods will be a smart choice, and here’s why:
- Saves extra time and efforts.
- Works really well for foods.
- Made from natural and organic ingredients.
5. Rennee’s Chilli Garlic Sauce
This one might not be so common in your house, but trust me, it tastes as good as it sounds. The blend of Chilli Garlic Sauce can bring out such a good flavor that you can only imagine in a Pakistani dastarkhuwan. It’s commonly used as a condiment, but it tastes really better if consumed with foods like chaat, puri and dahibaray. One can use it as a condiment or as a sauce, depending on the taste.
- Works better if eaten with chaat.
- Has both flavors of imli and ginger.
- Made from hundred percent organic products.
6. Aloo Bukhara Chutney
Aloo bukhara chutney might not be everyone’s favorite, but it does have a place at iftar. The fresh aloo bukharas dipped in water and mashed together create a wonderful taste. It works really well for iftar snacks or can be consumed with chaat and samosas. You can always make it on your own, but in case you want to save time.
You can get one made from Rennee food’s Foods.
- Made from fresh ingredients.
- Hundred per cent organic.
- Works well with fried foods.
Conclusion
The condiments play an important role in being the essential supportive snack for iftar. Can work great with fried foods or food in general for iftar. Because the condiments have a slightly tangy taste, they work great with many foods. You can make them taste better by mixing them with other foods and substances.
Read Also : How to Pair Condiments with BBQ, Snacks & Meals for Maximum Taste | Alamin Food
